-Cooperation and performance with a sense of urgency, understanding team goals and strategy
-Ability to communicate effectively and directly with managers, employees, and guests with a positive disposition
-Networking and proven ability to build long term relations with local purveyors, farmers, and allied organizations ensuring the best quality relations with the communities we serve.
-Organization of events, meetings, dinners and parties
-Executing events including classes, team buildings, and multi course dinners from small intimate dining settings to 300+ events
-Writing creative weekly menus that meet the diverse needs of clients and venues
-Openness and enthusiasm for working with people of diverse backgrounds and history with clear communication, compassion, and boundaries.
-Dedication to building a safe and positive environment